江南-欧盟评估非转基因酿酒酵母菌株CNCM I

欧盟评估非转基因酿酒酵母菌株CNCM I-3399出产的β-呋喃果糖苷酶的平安性时候：2024-12-20 10:46来历：食物火伴网作者： 泽夕 焦点提醒：2024年12月18日，欧盟食物平安局就一种食物酶β-呋喃果糖苷酶（β-fructofuranosidase）的平安性评价发布定见。 食物火伴网讯 2024年12月18日，欧盟食物平安局就一种食物酶 -呋喃果糖苷酶（ -fructofuranosidase）的平安性评价发布定见。 据领会，这类食物酶是由非转基因酿酒酵母菌株CNCM I-3399出产的，旨在用在4种食物制造进程。 颠末评估，专家小组认为，在预期的利用前提下，不克不及解除经由过程饮食接触引发过敏反映的风险，特别是对番茄过敏的个别，但这类环境产生的可能性很低。按照所供给的数据，小组得出结论，该食物酶在预期的利用前提下不会引发平安问题。部门原文报导以下： The food enzyme -fructofuranosidase ( -d-fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the non-genetically modified Saccharomyces cerevisiae strain CNCM I-3399 by Kerry Ingredients Flavours Ltd. The production strain qualifies for the qualified presumption of safety (QPS) approach for risk assessment. The food enzyme is intended to be used in four food manufacturing processes. Exposure was estimated to be up to 2.485 mg total organic solids/kg body weight (bw) per day in European populations. As the production strain qualifies for QPS, and in the absence of other concerns, the Panel considered that toxicological studies were not needed for the safety assessment of this food enzyme. A search for homology of the amino acid sequence of the food enzyme to known allergens was made and one match with a tomato allergen was found. The Panel considered that the risk of allergic reactions upon dietary exposure to this food enzyme, particularly in tomato allergic individuals, cannot be excluded, but the likelihood is low. based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns, under the intended conditions of use. 本文由食物火伴网食物资讯中间编纂，供网友参考，有任何疑问，请联系news@foodmate.net。